National Pork Board Archives - Page 35 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Tissue localization, shedding, virus carriage, antibody response, and aerosol transmission of porcine epidemic diarrhea virus (PEDV) following inoculation of 4 week old feeder pigs.
Porcine epidemic diarrhea virus (PEDV) has recently emerged in the US.  The purpose of this investigation was to determine tissue...
The pathogenesis and characterization of porcine epidemic diarrhea virus (PEDV) and porcine enteric deltacoronavirus (PdCV) in neonatal gnotobiotic (Gn) swine
Porcine epidemic diarrhea virus (PEDV) and porcine enteric deltacoronavirus (PdCV) emerged recently in the United States and caused significant economic loss in the swine industry. Currently, the...
Animal Science - Swine Nutrition
Impact of disease on amino acid requirements of growing pigs
A total of 40 gilts (initial BW 9.4 ± 0.9 kg) were used in three experiments (Exp) to evaluate the impact of disease induced either by bacterial lipopolysaccharide (LPS) or porcine...
Animal Well-being
Improving the Welfare of Group Housed Sows Fed via Electronic Sow Feeding

This study was designed to examine different ways of mixing sows into a large dynamic pen equipped with electronic sow feeders.

Other
An evaluation of the suitability of porcine lung tissue for human
The objective of this study was to provide evidence of the safety of pork lungs for human consumption via determining the prevalence of potentially pathogenic bacteria and infectious agents known to...
Other
Pork fibrin used as a meat binder in pork variety and offal meats
The objective was to conduct a proof of concept for the use of fibrin from pork blood to create value-added export items from various pork offal items and variety meats. Fibrin is a cold set...
Swine Health - General Disease
Defining PEDV maternal humoral immunity and correlates of neonatal protection
Through the proposed approach we tried to the answers PEDV serology questions from the field regarding the association between maternal anti-PEDV antibody and protection of neonates against PEDV. It...
Pork Safety - Pre-Harvest
Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Animal Science - Breeding & Genetics
PRRS host genetics consortium (PHGC): a proposal to continue consortium work to study the role of host genetics and resistance to PRRSV
Despite extensive efforts to eliminate PRRS from US production facilities, it remains a key disease issue and poses a continued economic...
Swine Health - General Disease
Live-animal assay for identifying correlates of protection/cross-protection for intranasal swine influenza virus vaccines
The majority of vaccines currently available for the prevention of influenza A virus (IAV) in swine are formulated as whole-inactivated...
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