Pork Quality
Impact of Seasonal Heat Stress on Fatty Acid Composition and Pork Fat Quality
November 19, 2015By Lance Baumgard
Heat stress (HS) remains one of the most costly factors in the swine industry and is responsible for increased mortality, altered carcass compositions, reduced reproductive ability, and slower growth...
Human Nutrition
Systematic review of red and processed meat consumption and cancer
November 18, 2015By Dominik Alexander
1. Objectives: National Cattlemen’s Beef Association and National Pork Board jointly funded a project for Dr. Dominik Alexander, PhD, MSPH (Principal Epidemiologist, EpidStat Institute) to...
Determination of the sites of tissue localization, routes of viral shedding, duration of virus carriage, kinetics of antibody response, and potential of aerosol transmission of Porcine Deltacoronavirus (PDCoV) following inoculation of nursing pigs and their dams
November 4, 2015By Richard Hesse|Sarah Vitosh-Sillman
Porcine deltacoronavirus (PDCoV) has recently emerged in the US. The purpose of this investigation was to determine the sites of tissue localization, routes of viral shedding, duration of virus...
Public Health - Antibiotics & Resistance
Development of a practical, cost-effective, easy to administer prebiotic intervention to reduce carriage of zoonotic pathogens on the farm and entering the abattoir
November 2, 2015By Robin C. Anderson
The gut of pigs can be colonized with important foodborne and disease causing bacteria such as Salmonella, E. coli and Campylobacter. New treatments and strategies are sought to reduce the carriage...
Human Nutrition
Menaquinone content of pork
October 30, 2015By Sarah Booth
1. Objectives:a. Measure the amounts of vitamin K2 (also known as menaquinones) in representative samples of fresh pork and processed pork products commonly consumed in the U.S. diet.
An evaluation of a shipping model to investigate PEDV introduction into the USA
October 27, 2015By Scott A. Dee
This study describes a model developed to evaluate the transboundary risk of PEDV-contaminated swine feed ingredients and the effect of two mitigation strategies during a simulated transport event...
Evaluation of an accelerated hydrogen peroxide disinfectant to inactivate porcine epidemic diarrhea virus in swine feces on metal surfaces under freezing conditions
October 26, 2015By Derald Holtkamp
In May of 2013, porcine epidemic diarrhea virus (PEDV) was detected in swine for the first time in the United States and spread quickly across much of the country, partly due to the movement of...
Public Health - Antibiotics & Resistance
Occurrence and Movement of Antibiotic Resistant Bacteria and Resistance Genes in Tile-Drained Agricultural Fields Receiving Swine Manure Application
October 15, 2015By Michelle Soupir
The use of antibiotics by the swine industry to increase production efficiency and treat disease is thought to contribute to antibiotic resistance in the environment. When manure from hog...
Animal Well-being
Optimized Minimal Floor-space for Group-Pen System Using Feeding Stalls and Diet Strategy to Improve Well Being
October 8, 2015By Janeen L. Salak-Johnson PhD
Sow aggression is a common problem associated with group-housing systems especially during feeding and mixing of sows. Grouped-housed sows establish a social hierarchy upon mixing which often reduces...
Extent of contamination, quantification and survival of PEDV in fomites and effect of disinfectants on swine coronaviruses
October 5, 2015By Montse Torremorell
This study was designed to assess the survivability of porcine epidemic diarrhea virus (PEDV) in fomites and determine the efficacy of four commonly used disinfectants against the three swine enteric...
