National Pork Board Archives - Page 180 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Experiences with a biofilter on a slatted floor hog barn
A biofilter was installed for the removal of odorous gases from the pit ventilation air of a slatted floor pig finishing barn and was studied over a 2 year period. The biofilter was effective in...
Odor reduction bioreactor system
A laboratory scale odour reduction bioreactor system was designed and developed to provide initial evaluation of kenaf (Hibiscus cannabis) as a potential attached growth media for odour abatement and wastewater remediation of swine wastewater.
Application of Mixed and Aerated Pond for Nitrification and Denitrification of Flushed Swine Manure
A nitrification/denitrification system for flushed swine manure was evaluated for treating manure from 3000 finishing pigs. The system consisted of a pond with a mixing zone for denitrification...
Testing of peats for removal of odors from liquid swine manure
This paper reports on research designed to investigate the capacities of different kinds of peat to remove odor-causing compounds from liquid swine manure (LSM). Two experiments were conducted. In...
Covered anaerobic lagoon system for swine waste treatment and energy recovery
A covered anaerobic lagoon system for swine manure management has been evaluated for its performance. The system consists of a covered anaerobic lagoon for primary treatment and a conventional lagoon...
Odor and gas reduction from sprinkling soybean oil in a pig nursery
Daily sprinkling of very small amounts of vegetable (soyabean) oil inside a pig nursery facility reduced the odour, hydrogen sulfide (H2S), and total dust levels of the air inside the barn and in the...
Reduction of nutrients and odor in swine manure with sequencing batch treatment and intermittent aeration
A pilot plant with capacity to treat up to 1.5 msuperscript 3/day was installed in August 1997 at D & B Swine Farm in Halifax County, North Carolina, USA. The system was composed of a...
Minimizing Cost while Safely Composting Swine Mortality in Roofed and Unroofed Compost Systems – An Evaluation of Type and Amount of Amendments on the Compost Process
Proper disposal of carcasses occurring due to mortality in animal production is necessary for protection of the environment and prevention of the spread of disease organisms. Mortality disposal laws...
Biological Control of Hog Waste Odor through Stimulated Microbial Fe(III) Reduction
Odor control and disposal of swine waste have inhibited expansion of swine production facilities throughout the United States. Swine waste odor is associated primarily with high concentrations of...
Upflow biological aerated filters for the treatment of flushed swine manure
A pilot plant with capacity to treat up to 8 m3/day of supernate from settled flushed swine wastes was monitored for 12 months. The main system is composed of two upflow aerated biofilters connected...
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