National Pork Board Archives - Page 166 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Correlation of odor detection thresholds with concentrations of hydrogen sulfide, ammonia and trace gases emitted from swine manure
Several odour measurement methods were used during a 42-day test of commercial manure additives. Air samples were taken biweekly from the ventilated headspaces of 39 laboratory reactors containing...
A farm-scale test of nitrogen assimilation by vegetated buffer systems receiving swine lagoon effluent by overland flow
A farm-scale study was conducted from 2000 to 2004 to determine the effectiveness of grass-forest vegetated buffers in assimilating nitrogen (N) from overland flow application of swine lagoon...
Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
Swine Health - General Disease
Transmission of Porcine Reproductive and Respiratory Syndrom Virus (PRRSV) to Age-matched Sentinel Pigs
Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
Pork Quality
Use of Nontraditional Dietary Supplements Fed to Market Ready Pigs as a Means of Improving Fresh Pork Quality Parameters
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