National Pork Board Archives - Page 166 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Safety - Pre-Harvest
Comparison of Resistance Patterns on Swine Farms Using or Excluding Antimicrobial Products
Swine Health - General Disease
Transmission of Porcine Reproductive and Respiratory Syndrom Virus (PRRSV) to Age-matched Sentinel Pigs
Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
Pork Quality
Use of Nontraditional Dietary Supplements Fed to Market Ready Pigs as a Means of Improving Fresh Pork Quality Parameters
Pork Quality
Characterization of the Porcine Agouti Gene
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