National Pork Board Archives - Page 165 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Water Usage / Conservation
Impact of feeders and drinker devices on pig performance, water use, and manure volume
Objective: To determine the impact of feeder and drinker designs on pig performance, water use, and manure volume. Methods: Experiment One compared a wet/dry feeder to a dry feeder with...
Greenhouse gas emissions from stored liquid swine manure in a cold climate
Current global warming has been linked to increases in greenhouse gas (GHG) concentrations. Animal manure is an important source of anthropogenic GHG, mostly of methane (CH4) and nitrous oxide (N2O)....
Evaluation of Biosafe as an additive to reduce odor from swine manure
Bench scale experiments were performed to determine the effect of adding various amounts of the product Biosafe to swine manure. In particular, it was desired to determine if addition of Biosafe...
Constructed Wetlands as Remediation Tools for Shallow Groundwater Contaminated by Swine Lagoon Seepage
Constructed wetlands have been implemented as treatment systems for wastewater. Wetlands may remove nutrients and sediment through biogeochemical functions such as adsorption, nitrification,...
Lagoon-biogas emissions and carbon balance estimates of a swine production facility
Gaseous emissions from animal manure storage facilities can contribute to global greenhouse gas inventories. Biogas fluxes were measured for one year from a 2-ha anaerobic lagoon that received waste...
Solids-liquid separation of swine manure for odor control
Fresh swine manure was separated into seven different liquid portions with size-ranges; <2.0, <1.4, <1.0, <0.5, <0.25, <0.15 and <0.075 mm, respectively. The separation was...
The effectiveness of aerobes used as manure additives for swine manure odor control
The objective was to examine the growth of aerobic bacteria in swine manure when used as manure additives for odor control. Hydrogen peroxide was used as an oxygen provider added to the test manure...
Odor and gas release from anaerobic treatment lagoons for swine manure
Odour and gas release from anaerobic lagoons for treating swine waste affect air quality in neighbouring communities but rates of release are not well documented. A buoyant convective flux chamber...
Correlation of odor detection thresholds with concentrations of hydrogen sulfide, ammonia and trace gases emitted from swine manure
Several odour measurement methods were used during a 42-day test of commercial manure additives. Air samples were taken biweekly from the ventilated headspaces of 39 laboratory reactors containing...
A farm-scale test of nitrogen assimilation by vegetated buffer systems receiving swine lagoon effluent by overland flow
A farm-scale study was conducted from 2000 to 2004 to determine the effectiveness of grass-forest vegetated buffers in assimilating nitrogen (N) from overland flow application of swine lagoon...
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