National Pork Board Archives - Page 154 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Swine wastewater treatment by marsh-pond-marsh constructed wetlands under varying nitrogen loads
The research objective was to investigate the ability of marsh-pond-marsh (m-p-m) constructed wetlands to treat wastewater from a confined swine operation over varying nitrogen loads. Swine...
Performance of the IESS Biokinetic Air Waste Treatment System on a Swine Farm
Alternative waste management systems are being evaluated for swine farms in North Carolina. IESS, Inc. installed an aeration pond treatment system with goals of reducing odor and ammonia emissions,...
Pork Safety - Pre-Harvest
Growth and Immunomodulatory Effects of the Seaweed Ascophyllum Nodosum in Salmonella-Infected Pigs
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
Pork Quality
Regulation of pork Water Holding Capacity, Color and Tenderness by Protein Phosphorylation
Environment - Air
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Growing pigs were used to test whether decreasing dietary crude protein concentration could reduce nitrogen excretion, ammonia emission, volatile organic compounds (VOC) and odor, and to determine...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By