Public Health - Other
    Non-Occupational Human Health Effects of Gases, Particulate Matter and Bioaerosols Emitted from Confined Swine Production Facilities
    September 20, 2001By Brent W. Auvermann PhD
       
      
    Pork Quality
    Biochemical characterization of superior quality pork
    September 18, 2001By Matthew Doumit
       
      
    Pork Safety - Pre-Harvest
    Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
    September 6, 2001By Joan K. Lunney
       
      
    Pork Safety - Pre-Harvest
    Characterizing the Origin and Transfer of Antibiotic Resistance
    September 5, 2001By Alan Mathew Ph.D.
       
      
    Environment - Air
    Evaluation of dust and pathogens in air exhausted from swine facilities
    August 31, 2001By Gary L. Bowman DVM
       
      
    
    Evaluation of dust and pathogens in air exhausted from swine facilities
    August 31, 2001
          
        Five swine finishing buildings were identified in which Salmonella organisms were recovered from pen fecal samples. On a weekly basis for 5 weeks,
fecal samples were collected from the pens, dust...      
       
      
    Pork Safety - Pre-Harvest
    Evaluation of Antemortem Salmonella Deection Procedures in Market Weight Swine
    August 30, 2001By James McKean
       
      
    Swine Health - General Disease
    Long lasting vaccine-induced immunity for swine flue (H3N2)
    August 24, 2001By Ronald D. Wesley
       
      
    Swine Health - General Disease
    Genetic and antigenic stability of PRRS virus in persistently infected pigs
    August 13, 2001By Kyoung-Jin Yoon
       
      
    Pork Safety - Pre-Harvest
    Effects of chilling methods for bacterial recovery and reducing bacteria on pork carcasses
    August 3, 2001By Catherine Cutter