Pork Quality
Modification of Pig Stunning Procedures to Improve Meat Quality
October 9, 2001By N.J. Simmons
Public Health - Other
Non-Occupational Human Health Effects of Gases, Particulate Matter and Bioaerosols Emitted from Confined Swine Production Facilities
September 20, 2001By Brent W. Auvermann PhD
Pork Quality
Biochemical characterization of superior quality pork
September 18, 2001By Matthew Doumit
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
September 6, 2001By Joan K. Lunney
Pork Safety - Pre-Harvest
Characterizing the Origin and Transfer of Antibiotic Resistance
September 5, 2001By Alan Mathew Ph.D.
Environment - Air
Evaluation of dust and pathogens in air exhausted from swine facilities
August 31, 2001By Gary L. Bowman DVM
Evaluation of dust and pathogens in air exhausted from swine facilities
August 31, 2001
Five swine finishing buildings were identified in which Salmonella organisms were recovered from pen fecal samples. On a weekly basis for 5 weeks,
fecal samples were collected from the pens, dust...
Pork Safety - Pre-Harvest
Evaluation of Antemortem Salmonella Deection Procedures in Market Weight Swine
August 30, 2001By James McKean
Swine Health - General Disease
Long lasting vaccine-induced immunity for swine flue (H3N2)
August 24, 2001By Ronald D. Wesley
Swine Health - General Disease
Genetic and antigenic stability of PRRS virus in persistently infected pigs
August 13, 2001By Kyoung-Jin Yoon