Swine Health - General Disease
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Pork Safety - Post-Harvest
Optimization of electrolyzed oxidizing water and comparison with other antimicrobial compounds to reduce pathogens on fresh or further processed pork products
Swine Health - General Disease
Characterization of PRRSv antibody and rtPCR responses following challenge with high doses of homologous (same) strain virus in pigs that are ELISA seronegative after multiple low dose immunizations
Pork Quality
Optimizing Pork Chilling Using Numerical Modeling
Pork Safety - Post-Harvest
Validation of Temperature Parameters as CCPs During Pork Fabrication
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
Environment - Air
Odor and Dust Reduction of Swine Building Exhaust Air
Odor and Dust Reduction of Swine Building Exhaust Air
A mechanical-biological-chemical system for removing odor and dust from swine building ventilation air was designed and developed by researchers in the Department of Agricultural and Biosystems...
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
Swine Health - General Disease
