Swine Health - General Disease
Characterization of PRRSv antibody and rtPCR responses following challenge with high doses of homologous (same) strain virus in pigs that are ELISA seronegative after multiple low dose immunizations
October 4, 2002By Monte B. McCaw DVM PhD
Pork Quality
Optimizing Pork Chilling Using Numerical Modeling
September 26, 2002By Jenni L. Briggs
Pork Safety - Post-Harvest
Validation of Temperature Parameters as CCPs During Pork Fabrication
September 20, 2002By Mindy Brashears
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
September 10, 2002By Josep Bassaganya-Riera
Environment - Air
Odor and Dust Reduction of Swine Building Exhaust Air
September 3, 2002By Mylo A. Hellickson
Odor and Dust Reduction of Swine Building Exhaust Air
September 3, 2002By Mylo A. Hellickson
A mechanical-biological-chemical system for removing odor and dust from swine building ventilation air was designed and developed by researchers in the Department of Agricultural and Biosystems...
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
August 30, 2002By Joseph Sebranek
Swine Health - General Disease
A Plan for Obtaining More Accurate and Specific Results on PRRSV Serological Tests When Using Commercial ELISA’s
August 29, 2002By Fernando Osorio
Pork Safety - Post-Harvest
Effect of Ozone on Listeria monocytogenes and Shelf-Life of Ready-to-Eat Meat Products (Hot Dogs/Ham)
August 28, 2002By Siobhan S. Reilly
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products, Phase II
August 13, 2002By Mindy Brashears