National Pork Board Archives - Page 134 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Extractable Phosphorus Following Soil Amendment With Manure From Swine Fed Low-Phytate Corn
Manure application rate recommendations have been based almost exclusively on nitrogen (N) management considerations, which can result in over-application of phosphorus (P) and its accumulation in...
An assessment of odour emissions from land applied swine manure
Land application of manure generates more odour complaints than any other stage in livestock production. Livestock odours have been found to be complex and challenging to accurately measure in field...
Movement of faecal bacteria through the vadose zone
The impact of biosolid and soil type on the movement of faecal coliforms through the vadose zone was investigated following the application of animal manure to soil. Two types of biosolid, solid...
Using a Soil Hydrometer to measure the Nitrogen and Phosphorus Contents in Pig Slurries
The hydrometer method to indirectly measure the nutrient contents, i.e. total nitrogen Nt, and total phosphorus Pt of pig slurries was examined against both single and multiple slurry sources. The...
Evaluation of the Carbofil Inernational Downflow Tube Reactor for Treatment of Swine Waste
The Carbofil® biological reactor is a type of down-draft reactor that uses impellers to entrain oxygen and increase the opportunity for that oxygen to dissolve in wastewater. The oxygen is used...
Role of Rhodobacter sp. strain PS9, a purple non-sulfur photosynthetic bacterium isolated from an anaerobic swine waste lagoon, in odor remediation
Temporal pigmentation changes resulting from the development of a purple color in anaerobic swine waste lagoons were investigated during a 4-year period. The major purple photosynthetic bacterium...
Quicklime Stabilization of Belt-separated Swine Manure Solids
Quicklime may be used to raise the pH of manure solids thus initiating a stabilizing effect of killing pathogens, reducing vector attraction, and controlling odors. A range of 5% to 15% quicklime...
Solids separation coupled with batch-aeration treatment for odor control from liquid swine manure
Previous studies on solids/liquid (S-L) separation for odour control from swine manure indicated that the practice might not technically be feasible because of the complexity of removing the fine...
Evaluation of ammonia recovery waste treatment for swine urine
The United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) have identified ammonia loading in wastewaters associated with animal farming operations to be a general...
Odor, total reduced sulfur, and ammonia emissions from animal housing facilities and manure storage units in Minnesota
The quantification of odor, total reduced sulfur (TRS), and ammonia (NH3) emissions from animal housing facilities and manure storage units is essential for the development and implementation of...
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