Environment - Air
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
October 1, 2019By Dr. Zifei Liu Ph.D.
Environment - Environmental Footprint
Environmental Footprints for Regional Swine Production Systems Now and in the Future – A Demonstration Pilot Project
October 1, 2019By Dr. Erin Cortus
Swine Health - Foreign Animal Disease
Improving African swine fever diagnostics through the use of Multi Antigen Print Immunoassay (MAPIA) technology.
August 31, 2019By Dr. Juergen Richt Ph.D.
Swine Health - Foreign Animal Disease
Evaluation of meat exudate (juice) as a diagnostic sample for the detection of African swine fever
August 30, 2019By Dr. Juergen Richt Ph.D.
Public Health - Antibiotics & Resistance
Effect of Manure Application Timing and Management on the Persistence and Transport of Antibiotics and Antibiotic-Resistant Bacteria in Corn and Soybean Production Systems
August 30, 2019By Dr. Michelle Soupir Ph.D.
Pork Safety - Pre-Harvest
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
August 29, 2019By Xiang-Jin Meng M.D.
Pork Quality
Genomic control of pork loin color, myoglobin concentration, marbling, water-holding capacity, and slice shear force, pork fat quality and fatty acid profile, and ham lean color, ham “halo” severity, and myoglobin concentration
August 6, 2019By Steven D. Shackelford
Environment - Air
Changes in Ammonia Emissions from North Carolina Swine Lagoons Associated with Improved Production Management
August 1, 2019By Lowry A. Harper
Pork Safety - Post-Harvest
Shiga toxin-producing Escherichia coli in swine feces in commercial production systems and assessment of public health implications
August 1, 2019By T.G. Nagaraja
Animal Science - Sow Lifetime Productivity
Effects of supplementing transition sow diets with 3 levels of zinc on pre-wean mortality and lifetime productivity of pigs under commercial rearing conditions
July 31, 2019By Dr. Pedro Urriola Ph.D.