National Pork Board Archives - Page 117 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Effect of pig slurry solids on aeration efficiency and odour generation
Two laboratory-scale experiments were carried out in this study to determine the effect of slurry solids content on aeration efficiency and the odour generation potential for the treated slurry...
Size distribution and composition of particles in raw and anaerobically digested swine manure
The design of efficient manure treatment systems requires a better characterization of particle and nutrient distribution in manure slurries. The aim of this project was to study particle size, COD,...
Detection and occurrence of antimicrobially resistant E-coli in groundwater on or near swine farms in eastern North Carolina
The use of antibiotics for growth promotion and disease treatment by the commercial swine industry has led to high proportions of multiple antibiotic-resistant enteric bacteria being shed by these...
Animal Well-being
The Effect of Space Allowance and Season on the Welfare of Early Weaned Piglets Under Commercial and Expermental transport conditions
Early weaning is a stressful period as reflected by high serum cortisol levels. Transport can add to this stress. In winter, cold environmental temperatures result in cold truck temperatures, lower...
Animal Well-being
Effects of Space Allowance on Group-Housed Dry Sows
These data provide further support that sow performance and productivity between those kept in crates and groups is similar. Overall, differences found between sows kept in crates and those in...
Animal Well-being
Strategies to Optimize Sow Longevity
Early removal of sows from the herd due to mortality, health problems and low production is a major bottleneck in the swine industry that amounts to animal welfare and economic concerns due to...
Pork Safety - Pre-Harvest
Evaluation of Porcine Antimicrobial Peptides as Antibiotic Alternatives
The widespread use of antibiotics for growth promotion and disease prevention in the livestock industry is posing food safety and public health concerns. Antimicrobial peptides that are effective in...
Swine Health - General Disease
A novel PRRS vaccine in a bacterial vector known to stimulate strong cell-mediated and humoral immunity
The results of this research project suggest that, despite several unique, advantageous properties, Brucella abortus RB51 is not very useful for developing effective recombinant PRRS vaccines.
Animal Well-being
Impact of early weaning and photoperiod manipulation on sow and piglet welfare
Animals adapt more readily to photoperiod cues than other environmental cues since photoperiod is more predictable and consistent over time. Previous work has shown limited (if any) affects of...
Environment - Manure Storage / Application
Utilization of Crystalline Amino Acids by the Gut in Growing Pigs
Conventional diets containing corn and soybean meal fed to growing pigs can be reduced in protein when a portion of the protein can be replaced by crystalline amino acids. These amino acids allow the...
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