National Pork Board Archives - Page 117 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Loss of Virulence Genes in Escherichia coli Populations during Manure Storage on a Commercial Swine Farm
Confined livestock production farms typically store their wastes prior to land application. Here, we employed three complementary approaches to evaluate changes in the population structure and...
Assessment of an aerosol treatment to improve air quality in a swine concentrated animal feeding operation (CAFO)
Poor air quality within swine concentrated animal feeding operations (CAFOs) poses a threat to workers, the surrounding community, and farm production. Accordingly, the current study was conducted to...
Effect of pig slurry solids on aeration efficiency and odour generation
Two laboratory-scale experiments were carried out in this study to determine the effect of slurry solids content on aeration efficiency and the odour generation potential for the treated slurry...
Size distribution and composition of particles in raw and anaerobically digested swine manure
The design of efficient manure treatment systems requires a better characterization of particle and nutrient distribution in manure slurries. The aim of this project was to study particle size, COD,...
Detection and occurrence of antimicrobially resistant E-coli in groundwater on or near swine farms in eastern North Carolina
The use of antibiotics for growth promotion and disease treatment by the commercial swine industry has led to high proportions of multiple antibiotic-resistant enteric bacteria being shed by these...
Role of internal nutrient storage in duckweed growth for swine wastewater treatment
The objective of this study was to investigate the relationship of the nutrient content of duck-weed biomass to duck-weed growth in swine wastewater. Batch tests of Spirodela punctata 7776, the...
Influence of phytase on water-soluble phosphorus in poultry and swine manure
The effect of dietary non-phytin phosphorus (NPP) and phytase (PHY) concentration on total phosphorus (TP) and water-soluble phosphorus (WSP) excretion was determined. Diets tested in broiler...
Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions
Odor and greenhouse gas (GHG) emissions from stored pig (Sus scrofa) manure were monitored for response to changes in the crude protein level (168 or 139 g kg-1, as-fed basis) and nonstarch...
Efficacy of a liquid/solid isolation system for swine manure
Researchers at Michigan State University (MSU), Institut de Recherche et de Developpement en Agroenvironnement (IRDA) in Quebec, Canada, and Centre de Developpement du Porc du Quebec (CDPQ) in...
Tylosin sorption to silty clay loam soils, swine manure, and sand
The objectives of this study were to assess sorption and desorption of tylosin, a macrolide antimicrobial chemical used in swine, cattle, and poultry production, in three silty clay loam soils of...
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