National Pork Board Archives - Page 110 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Manure Storage / Application
Disposal of Swine Lagoon Sludge with Nutrient Recovery
Sludge accumulation in lagoons reduces their treatment efficiency over time and, ultimately, may cause the decommissioning of the lagoon. Gasification is an ideal technology for sludge disposal since...
Pork Safety - Pre-Harvest
Control of Salmonella by segregated early weaning, topical disinfection and administration of sodium chlorate
The results of this study document that sodium chlorate / nitrate / lactate, used alone or combination with early weaning and/or topical disinfection can be effective in reducing Salmonella...
Swine Health - PRRS
Assesment Of Vertical Transmission From Parity One Sows Infected With A Low Dose And Mild Pathogenic Prrsv Isolate
In order to generate a protocol to sample lactating piglets to evaluate PRRSV chronically infected herds twelve PRRSV naïve pregnant sows were individually housed and assigned to three different...
On-farm Evaluation of the Good Neighbor System for Manure Treatment for Reducing Emissions from Swine Facilities
This study was carried out to evaluate the effectiveness of a commercially-available program, the Good Neighbor System (GNS), at reducing gaseous emissions from swine facilities. In addition, the...
Swine Health - General Disease
Attempt to transmit swine hepatitis E virus (HEV) by consumption of fresh and frozen pork loin or liver
Hepatitis E virus (HEV) infects pigs but does not cause clinical disease in pigs. There is concern that hepatitis E virus from pigs may infect people and that pigs may be an important reservoir for...
Animal Well-being
Effect of stocking density on the welfare and performance of grow-finish pigs
There was significant difference in ADG among pigs in various space allowance treatment groups, with lower ADG at SA0.64 compared to that at SA0.81 and SA0.88. Barring the initial period of growth...
Swine Health - PRRS
Rational Design of a New Generation of PRRSV Differential (Marker) Vaccines
We started this project with the conviction that the use of vaccines will always be a cost-efficient method and the preferred approach to control PRRSV infections , provided the efficacy and safety...
Pork Safety - Pre-Harvest
Validation of a serological assay using an 18kd oocyst-specific protein from Toxoplasma gondii for differentiation of oocyst versus tissue cyst induced human infection
The ELISA assay developed in this study is both sensitive and specific for the detection of human antibody to Toxoplasma gondii infection initiated by consumption of infectious oocysts. The assay...
Swine Health - General Disease
Evaluation of live vaccine strains of Actinobacillus pleuropneumoniae
Even though improved husbandry has reduced the level of porcine pleuropneumonia caused by Apl, this disease is still a significant problem for the swine industry. Current vaccines do not adequately...
Animal Well-being
Floor Space Requirements for Grow/Finish Pigs in Large Groups
The effects of group size and floor space allowance on productivity, health and welfare were tested on 1728 grow-finish pigs (barrows) of PIC genetics. Group sizes were 18 (small) and 108 (large)...
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