National Pork Board Archives - Page 107 of 199 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
A pilot project to determine the feasibility of controlling PRRS within a selected region
The purpose of this project was to determine if pork producers within a defined region were willing to test their herds for PRRS virus, share the results with other cooperating producers, and share...
Effect of lime, dicyandiamide and soil water content on ammonia and nitrous oxide emissions following application of liquid hog manure to a marshland soil
The loss of nitrogen (N) from field-applied animal manure through ammonia (NH3) volatilisation and nitrous oxide (N2O) emission is of major environmental concern. Both lime and dicyandiamide (DCD)...
Using stream bioassessment protocols to monitor impacts of a confined swine operation
The processing of waste from confined animal feeding operations (CAFOs) presents a major environmental challenge. Treatment of waste and subsequent land application is a common best management...
Ammonia emissions from swine waste lagoons in the Utah Great Basin
In animal production systems (poultry, beef, and swine), current production, storage, and disposal techniques present a challenge to manage wastes to minimize the emissions of trace gases within...
Impact of agriculture on water quality in the North Carolina Middle Coastal Plain
Water quality in the Middle Coastal Plain of North Carolina has been impacted by agriculture; however, the water quality impacts in these areas over time have not been studied in detail. The surface...
Review of the use of aerobic thermophilic bioprocesses for the treatment of swine waste
For 40 years, aerobic thermophilic (AT) processes have been presented as a possible way of treating liquid manure, especially swine wastes. If they are well designed, bioreactors can be self-heating...
Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry
Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important...
Response of selected soil physical and hydrologic properties to manure amendment rates, levels, and types
Manure amendments affect several soil physical and hydrologic properties. The objectives of this study were to evaluate the effect of (i) manure amendment rates (0, 168, 336, and 672 kg total N...
Modeling sources of gaseous emissions in a pig house with recharge pit
Ammonia, methane, and odor from a fully slatted pig housing facility equipped with a pit-recharge manure system were modeled with a view to quantify the sources of ammonia, methane, and odor...
A two-step fed SBR for treating swine manure
Specially designed sequencing batch reactors (SBR) may be a solution to disposal of massive pig manure, rich in nitrogen (N) and phosphorus (P), produced by concentrated swine operations. In this...
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