National Pork Board Archives - Page 106 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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A Laboratory Scale Sequencing Batch Reactor with the Addition of Acetate to remove Nutrient and Organic Matter in Pig Slurry
The influence of carbon addition on performance of a laboratory-scale, anaerobic-anoxic-anaerobic-anoxic sequencing batch reactor [(An/Ax)2 SBR] in biologically removing nitrogen and organic matter...
Equilibrium sampling used to monitor malodors in a swine waste lagoon
The concentrations of malodorous compounds in a 0.4-ha anaerobic lagoon that received waste from approximately 2000 sows were monitored during the late summer to late fall of 2006 to gain insight...
Effect of microbial additives combined with aeration on reduction of nutrients in swine manure
The research presented in this article evaluated a technique using manure additives (Sporzyme and activated sludge) coupled with aeration treatment in reducing nutrients from liquid swine manure....
Factors Influencing Illinois Farmland Values
A hedonic model of Illinois farmland values is estimated using county-level cross-section time-series data. Explanatory variables include land productivity, parcel size, improvements, distances to...
Isolation of Salmonella bacteriophages from swine effluent lagoons
Bacteriophages (phages) associated with Salmonella were collected from nine swine manure lagoons in Mississippi. Phages were isolated by an enrichment protocol or directly from effluent. For...
Characteristics of solids, BOD5 and VFAs in liquid swine manure treated by short-term low-intensity aeration for long-term storage
A laboratory-scale experiment presents data that reveal the temporal characteristics of solids, biochemical oxygen demand (BOD5) and volatile fatty acids (VFAs) in the aerated liquid swine manure for...
Ammonia recovery from swine belt separated liquid
An evaluation of the feasibility of ammonia stripping for ammonia recovery from waste liquid resulting from an in-house belt separation system is presented. The liquid stream produced is a ...
Ammonia and nitrous oxide emissions from two acidic soils of Nova Scotia fertilised with liquid hog manure mixed with or without dicyandiamide
Gaseous nitrogen (N) loss from field-applied manure in the form of ammonia (NH3) and nitrous oxide (N2O) has negative agronomic, environmental and health implications. This study was undertaken to...
Bioleaching of zinc and copper from anaerobically digested swine manure: Effect of sulfur levels and solids contents
Anaerobically digested swine manure (ADSM) generally contains high concentrations of zinc (Zn) and copper (Cu). These metals levels exceed the land application regulations of municipal biosolids of...
Influence of tillage and liquid swine manure on productivity of a soybean-barley rotation and some properties of a fine sandy loam in Prince Edward Island
Interactions between tillage management for manure incorporation and rate of manure application may influence crop productivity and soil properties. This study was conducted to evaluate the effect of...
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