Iowa Pork Producers Association Archives - Page 9 of 15 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Environment - Air
Evaluating Nutrient (nitrogen and ortho-phosphate) Export with Subsurface Drainage Water from Spring Applied Swine Manure to Soybean Planted Sub-watersheds
The objective of this project is to evaluate the impact of spring applied swine manure for soybean crop on sub-surface drainage water quality from non-replicated sub-watersheds. To evaluate this...
Swine Health - General Disease
Investigating the role of PB1-F2 in the pathogenicity of circulating strains of SIV
The objectives of this study were to initiate an investigation into the impact of a newly identified influenza virus protein, PB1-F2, in swine lineage influenza virus (SIV) pathogenicity....
Swine Health - General Disease
Effects of enteric disease on the prevalence of fallback pigs and profitability in a commercial setting
Pigs can be born as fallbacks, in that they have a lighter birth weight and decreased capacity for postnatal growth. However, pigs with a normal or heavy birth weights can become fallback pigs due to...
Animal Science - Swine Nutrition
Predicting the iodine value of pork carcass fat from the iodine value of dietary fat supplied by different fat sources at different levels of inclusion in the diet
With input costs continuously rising, the industry has been resourceful in using alternative ingredients to remain profitable. ...
Swine Health - PRRS
Understanding the effect of concurrent PCV2a or PCV2b infection on the evolution of the PRRSV during serial passage in pigs
Porcine reproductive and respiratory syndrome virus (PRRSV) and porcine circovirus type 2 (PCV2) infections are among the most important swine viruses facing the industry today. Although vaccines...
Swine Health - General Disease
Enhanced Antimicrobial Susceptibility Testing and Molecular Diagnostic Methods for Brachyspira in Swine
Brachyspira infection(s) appear to growing in importance in today’s swine industry. While largely disappearing from U.S. swine herds...
Swine Health - General Disease
Effect of age, dose and antibiotic therapy on the development of neonatal Clostridium difficile disease
Neonatal piglet diarrhea is associated with increased pre-weaning mortality, poor growth rates, and variation in piglet weight at...
Animal Science - Swine Nutrition
Evaluating the contribution of ion pumps and protein turnover towards feed efficiency in finisher pigs selected for low and high residual feed intake
Feed costs are on the rise and are a major variable cost in swine production. As such, the overall objective of this proposal was to...
Swine Health - General Disease
Effect of PCV2 vaccination on chronic PCV2 infection and determination of infectivity of PCV2 present in chronically infected pigs
The objectives were to determine transmissibility of PCV2 to naïve contact pigs 140 days after infection of resident pigs and the...
Animal Science
Improving net returns in pork production by improving our management of the fallback pig: Characterizing biological and physiological differences in fallback pigs to determine optimal management and handling practices
The last decade’s unprecedented rise in litter size has resulted in an increased number of fallback pigs. Fallback pigs are those that fail to achieve performance in the barn equal to that of...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By