Iowa Pork Producers Association Archives - Page 2 of 15 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
Health Prediction of Individual Animals in Swine Operations through Automated Visual Sensing and Behavioral Sensemaking
Swine Health - General Disease
Efficacy of Ultraviolet C disinfection for inactivating Senecavirus A on contaminated surfaces commonly found on swine farms
Swine Health - PRRS
Recombinant porcine interferon to control PRRSV and select other viral pathogens
Swine Health - General Disease
Establishment of sensitivity and specificity levels of different sampling techniques for early detection of Mycoplasma hyopneumoniae and correlation between oral fluid PCR results and clinical signs
Swine Health - General Disease
Development and field validation of a tracheal sampling device for detection of M. hyopneumoniae (M. hyopneumoniae) in infected pigs
Environment - Manure Storage / Application
Drainage Water Quality Impacts of Agricultural Management Practices: Timing of Manure Application and Use of a Winter Cereal Rye Cover Crop
Pork Quality
Predicting Pork Quality: Discovering protein biomarkers for fresh pork loin tenderness.
Animal Science - Swine Nutrition
Does phytase release less phosphorus than we think, and are we under-feeding phosphorus to developing gilts?
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