Human Nutrition
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
September 13, 2017By Joshua L. Hudson
Abstract Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time,...
Human Nutrition
Effects of Dietary Protein Source and Quantity during Weight Loss on Appetite, Energy Expenditure, and Cardio-Metabolic Responses
January 26, 2016By Li Jia
Abstract Higher protein meals increase satiety and the thermic effect of feeding (TEF) in acute settings, but it is unclear whether these effects remain after a person becomes acclimated to energy...
Human Nutrition
Quantitative Assessment of Red Meat or Processed Meat Consumption and Kidney Cancer
March 19, 2009By Dominik Alexander
Objective To conduct a quantitative assessment of red meat or processed meat consumption and kidney cancer. Methods We extracted data from 12 case-control studies, three cohort studies, and the...
Human Nutrition
Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes
August 1, 2003By Lynne W. Scott
Abstract The best dietary balance of fatty acids, protein, and carbohydrate in patients with both glucose and lipid metabolism disorders remains unclear (1). Substitution of carbohydrates for...
