Swine Health - General Disease Archives - Page 5 of 29 - Pork Checkoff

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Swine Health - General Disease
Determination of the importance of porcine parvovirus type 2 (PPV2) in porcine circovirus associated disease (PCVAD) outbreaks by elimination of PPV2 through vaccination at weaning
Despite widespread porcine circovirus type 2 (PCV2) vaccination in the growing pig population, occurrence of porcine circovirus associated disease (PCVAD) can be observed particularly in larger...
Swine Health - General Disease
A candidate swine influenza virus vaccine: in vivo evaluation of novel chimeric hemagglutinins expressed by parainfluenza virus 5 (PIV5) vector
The goal of this project was to evaluate candidate influenza vaccines that induce broad immunity against multiple influenza viruses in pigs. These vaccines have been designed to induce immune...
Swine Health - General Disease
Pilot study to develop ante-mortem synovial fluid and synovium sample collection techniques in growing swine and to refine a Mycoplasma hyosynoviae (MHS) arthritis case definition (453-23-79)
Infectious lameness in growing pigs is an emerging problem in the United States. Lameness is an animal welfare concern and increases production costs. Mycoplasma hyosynoviae is considered to be the...
Swine Health - General Disease
Factors that influence mechanical transmission of Porcine Epidemic Diarrhea Virus at the time of Unloading Animals into Slaughter Plant Lairage
PEDV continues to be spread between herds in the US. Livestock transport to harvest plants has been identified as a likely route of PEDV movement between herds. In this study we assessed which...
Swine Health - General Disease
Evaluating alternative chemical mitigants to prevent PEDV recontamination of swine feed and ingredients
Research has confirmed that chemical treatments, such as medium chain fatty acids (MCFA) and commercial formaldehyde, can be effective to reduce the risk of porcine epidemic diarrhea virus (PEDV)...
Swine Health - General Disease
Assessing the effects of medium chain fatty acids and fat sources on PEDv by qRT-PCR and bioassay
Research has confirmed that chemical treatments, such as medium chain fatty acids (MCFA) and commercial formaldehyde, can be effective to reduce the risk of porcine epidemic diarrhea virus (PEDV)...
Swine Health - General Disease
Ex-vivo bioassay method to assess viral infectivity in feeds and non-traditional sample matrices
Porcine epidemic diarrhea (PED), caused by a coronavirus (PEDV), is a newly emerged enteric disease of swine, which was confirmed in the United States for the first time in April 2013. Since then,...
Swine Health - General Disease
Live-animal assay for identifying correlates of cross-protection for swine influenza virus vaccines when vaccinated in the presence of maternal antibody.
Experimental live-attenuated influenza virus (LAIV) vaccines, delivered into the nose, have been shown protect pigs against influenza infection, more so than traditional inactivated commercial...
Swine Health - General Disease
Neuropathogenesis of a brain-derived Porcine teschovirus type 11 strain or a brain-derived Porcine sapelovirus strain in 3-week-old CDCD pigs
Swine Health - General Disease
Determination of the virulence of an emerging porcine parvovirus (PPV2) and its possible interaction with PCV2 in PCVAD
The objective of this study was to characterize a novel PPV previously designated as PPV2 in pigs and to determine the interaction of PPV2 and PCV2. Colostrum-deprived pigs experimentally infected...
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