Animal Science Archives - Page 12 of 23 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Science - Reproductive & Growth Physiology
Effect of GnRH-II on reproductive efficiency and productivity of first parity sows
Although never investigated, gonadotropin-releasing hormone II (GnRH-II) may be associated with the interaction between nutritional status and reproduction in swine. Therefore, we examined the role...
Animal Science - Swine Nutrition
Comparative Digestibility of energy and nutrients in gestating sows and growing pigs
The objective of this research was to compare DE and ME values and values for the apparent total tract digestibility (ATTD) of energy and...
Animal Science - Swine Nutrition
Improving production efficiency and carcass weight of finishing pigs housed under heat stress conditions by heat abatement with dietary betaine
Heat stress has serious negative consequences for the swine industry by reducing feed intake and growth performance in pigs. Based on commercial observations, we estimate that heat stress during the...
Animal Science
Characterization of porcine parvovirus type 3 (PPV3) infection in growing pigs
In recent years increasing usage of molecular biology tools has resulted in identification of a variety of previously unknown virus species. Porcine parvovirus type 3 (PPV3) is considered an emerging...
Animal Science - Swine Nutrition
Effect of lysozyme or antibiotics in ameliorating the effects of an indirect diseases challenge
Subtherapeutic levels of antibiotics are used in swine feed as growth promotants, to improve feed efficiency, and to reduce the susceptibility to bacterial infections. As a result, the use of...
Animal Science - Breeding & Genetics
Genome-wide association meta-analysis of experimental populations to identify QTL for pork quality and validation in commercial populations
Scientists working to better understand the underlying genetic control of pork quality traits; typically take very detailed measurements on animals in experimental herds, often called populations....
Animal Science - Swine Nutrition
Development of a Practical Net Energy System (productive energy) that allows for the Capture of Ingredient Cost Savings Expected from NE systems with Predictable Performance
The purpose of the current study was to determine if the NE system proposed in the NRC, 2012 can be an effective replacement for the ME...
Animal Science - Swine Nutrition
Reducing feed cost by maximizing dietary byproduct feeding length prior to market
The overriding objective is to improve the industry-wide lack of knowledge in utilizing high levels of by-products (DDGS and wheat middlings) in late finishing diets prior to marketing to...
Animal Science
Investigating Biological Reasons for Seasonal Infertility
The US swine industry suffers major economic losses to heat stress during the summer months. Reasons for this fiscal hardship include seasonal infertility and poor sow performance during and...
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