Pork Management Conference
This event is past.
Date and Time
April 17, 2023 - April 19, 2023
All Day
Location
Sheraton Kansas City Hotel at Crown Center
2345 McGee Street
Kansas City, Missouri
Event Details
The 2023 Pork Management Conference will bring together experts from across the U.S. pork industry.
Attendees will learn about pork industry updates, financial and market updates, industry outlook and the latest industry trends.
The conference is valuable for various pork industry professions including producers, owners, growers, packers, CFOs, CEOs, human resources, safety directors, controllers, accountants, risk managers, and allied industry partners.
This conference is hosted by the National Pork Board.
Registration
Agenda
View the full agenda below or download it here.
Monday, April 17
12:00 pm — Registration Open
1:00 pm — Welcome and Opening Remarks
1:15 pm — Partnership Inside and Outside of the Supply Chain: The Key to Going Further Faster
2:30 pm — Building Trust in Gene Editing – Market Potential and the Path to Consumer Acceptance
3:45 pm — Break
4:15 pm — Keynote Speaker: Chef Jeff Henderson: If You Can See it, You Can Be it
5:30 pm — Evening Reception
Tuesday, April 18
7:00 am — Registration Open
7:00 am — Breakfast
7:15 am — Optional Round Table Discussion with Bill Even
8:00 am — Opening Remarks
8:15 am — National Industry Updates and Priorities
9:30 am — Customer-Centric Talent Management: Strategies for Success
10:15 am — Break
10:45 am — Breakout Session 1
1. Swine & Crop Benchmarking
2. Current Issues and Opportunities in Accounting and Tax Regulations
3. Managing Risks in Dynamic Markets
12:00 pm — Lunch
1:00 pm — Breakout Session 2
1. When Disaster Strikes and How to Prepare for a Speedy Recovery
2. Reducing Your Carbon Footprint
3. The U.S. Economic and Agriculture Outlook: Opportunities and Headwinds in 2023 and Beyond
2:30 pm — The Evolving Retail Landscape: Meat Performance, Challenges and Opportunities
3:30 pm — Grain and Market Outlook
5:00 pm — Closing Remarks and Adjourn
Wednesday, April 19
7:00 am — Registration Open
7:30 am — Breakfast
8:30 am — Opening Remarks
8:45 am — Keynote Speaker: Steve Lerch: Innovation Leadership: Empowering You People to Think Differently
9:45 am — Break
10:15 am — U.S. Pork International Development
11:15 am — Closing Remarks and Adjourn
