Systematic Review of the Magnitude of Change in Prevalence and Quantity of Salmonella after Administration of Pathogen Reduction Treatments on Pork Carcasses - Pork Checkoff
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< Research
Animal Science

Systematic Review of the Magnitude of Change in Prevalence and Quantity of Salmonella after Administration of Pathogen Reduction Treatments on Pork Carcasses

Date Completed: December 17, 2015Primary Investigator: Annette O’ConnorInstitution: Iowa State UniversityFunded By: National Pork BoardID: 14-287
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