June 1, 2023
The objective of the project is to determine the occupational and community health outcomes associated with swine production with an emphasis on respiratory health outcomes, using a standard quantitative microbial risk assessment (QMRA) approach.September 28, 2015
In order to ensure compliance with the current and future air quality regulatory requirements, and to co-exist with increasing numbers of neighbors, practical and cost effective air mitigation...November 1, 2014
A honeycomb photocatalytic reactor was developed for treating air emissions from swine houses. The reactor was tested in lab and in the field. When residence time was long (8 to 16 seconds), the...May 31, 2011
Global warming has been linked to Greenhouse Gas (GHG) emissions. Swine operations are important sources of GHG, primarily methane (CH4) and nitrous oxide (N2O). The Intergovernmental Panel on...
You’re viewing the website for Pork Checkoff and The National Pork Board.
Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.