Influence of iodine value and packaging type on shelf life of HRI packaged bacon slices
August 16, 2015
Over the last decade, a great deal of research has been done investigating how diet manipulation influences pork quality. Most...Investigator: Terry Houser
Incidence and severity of Arcanobacterium pyogenes injection site abscesses with needle or needle-free injection methods
July 14, 2010
The pork industry loses a substantial amount of money each year due to the trimming of pork carcasses in processing plants. A large portion of carcass trimming is due to the presence of abscesses on...Influence of dietary DDGS and glycerol on pork loin and bacon quality
March 12, 2010
An important topic of discussion in the pork industry today is the fat quality of pork carcasses. It is well known that low quality fat (soft, oily fat) can have negative effects on the quality...
