November 23, 2023
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in...November 21, 2023
This study aimed to evaluate the relationship of pork consumption on total energy and nutrient intakes, diet quality, and markers of health status among Korean adults ≥ 65 years using data from the...May 23, 2023
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in...
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