September 6, 2012
The objectives of this project were to build and parameterize a quantitative risk model of the Salmonella prevalence along the pork production chain, and therefore to apply the model in...June 30, 2010
Producing healthy pigs is essential for food safety, animal well-being, and the competitiveness of the swine industry. Antibiotics play an important role in the production of healthy pigs....October 10, 2006
This research project was conducted with the objective of determining if the Salmonella prevalence at the end of the finishing production stage correctly represents the Salmonella status of a lot, as...
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