Matthew Doumit Archives - Pork Checkoff

Investigator: Matthew Doumit

Pork Muscling Profiling Study 2002

February 13, 2004

This research project evaluated a variety of pork quality attributes for each of 25 different muscles from 64 carcasses. The results identified several shoulder and ham muscles that have quality...
Biochemical Characterization of Pork Quality

September 2, 2003

Sires from Duroc, Berkshire, Yorkshire and Pietrain breeds were used to produce crossbred progeny, free of the HAL-1843TM gene, that exhibit pork quality differences. Loin muscle temperature, color,...