January 1, 2007
Experiments were carried out in two steps to determine the effect of anaerobically digested swine manure on soybean cyst nematode (SCN) egg control. In the first step, liquid swine manure underwent...January 1, 2006
Specially designed sequencing batch reactors (SBR) may be a solution to disposal of massive pig manure, rich in nitrogen (N) and phosphorus (P), produced by concentrated swine operations. In this...January 1, 2006
The research presented in this article evaluated a technique using manure additives (Sporzyme and activated sludge) coupled with aeration treatment in reducing nutrients from liquid swine manure....January 1, 2006
A laboratory-scale experiment presents data that reveal the temporal characteristics of solids, biochemical oxygen demand (BOD5) and volatile fatty acids (VFAs) in the aerated liquid swine manure for...January 1, 2005
The influence of carbon addition on performance of a lab-scale, anaerobic-anoxic-anaerobic-anoxic sequencing batch reactor ((AO)2SBR) in biologically removing nitrogen and organic matter from liquid...January 1, 2003
The hydrometer method to indirectly measure the nutrient contents, i.e. total nitrogen Nt, and total phosphorus Pt of pig slurries was examined against both single and multiple slurry sources. The...January 1, 2003
The influence of aeration rates (26, 63, and 100 ug O2 g VS-1 min-1) at different temperatures (5°C, 15°C, and 25°C) on ammonia emission and breakdown of organic materials was studied using 15.3...January 1, 2002
A feasibility study with three pre-conditioning times was carried out in Waseca, Minnesota, USA, to examine the effect of anaerobic pre-treatment on phosphorus removal by aeration. The results showed...January 1, 2002
A laboratory experiment was conducted to study the effect of intermittent and continuous aeration at an airflow rate of 0.0667 lmin-1 l-1 of manure on redox potential, pH, organic carbon, total...January 1, 2001
The effect of aeration on phosphorus removal from swine manure under five temperature regimes, 5, 10, 15, 20, and 25 degrees C, was investigated. The effects of pH and volatile fatty acids (VFAs)...
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