May 20, 2022
‘Drive sustainable Production’ is one of the NBP’s key goals for 2015-2020 and the Swine Health Committee. This research helped address one key target, i.e., deployment of tools for...November 24, 2021
The United States is one of the top 3 countries in producing pork. It generates lots of profits and jobs, but this industry also generates lots of odor and gaseous emissions. This unwanted side...October 7, 2020
January 1, 2006
Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important...
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