June 12, 2014
Use of alternative feedstuffs in feed formulation is increasingly important with elevated grain prices and the availability of alternative ingredients, largely corn-dried distillers grains with...August 9, 2012
BACKGROUND: A better understanding of methods to assess quality and feeding value of feed fats and oils is needed because of variability in composition and quality. Commonly used lipid...February 24, 2011
Application of enzymes in an effort to improve nutrient digestibility of plant-based feed ingredients for swine and poultry has been studied for decades. Essentially, an enzyme(s) must match the...May 21, 2009
Energetics will continue to be of great importance to the swine industry because energy contributes a significant expense to feed which contributes more than 60% of pig production costs. Changes in...January 22, 2009
The objective of the proposed research was to determine the variation in metabolizable energy (ME) content of crude glycerin samples from a several biodiesel production facilities using different...
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