University of Nebraska Archives - Page 6 of 6 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Quality
Regulation of Fat Synthesis by ASP in the pig
Swine Health - General Disease
Role of Capsule and Hemolysin in resistance of Enterotoxigenic Excherichia coli to Porcine Serum and Neutrophils
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready to Eat Pork Products
Swine Health - General Disease
Investigation into the Pathogenesis of Post-weaning Multisystemic Wasting Syndrome
Pork Quality
Quality Lean Growth Modeling-Bacon Quality
Pork Safety - Post-Harvest
Improved Storage Stability of Fresh Ground Pork by Utilization of Modified Atmosphere Packaging
Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
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