Pork Quality
Regulation of Fat Synthesis by ASP in the pig
August 29, 2001By Jess Miner
Swine Health - General Disease
Role of Capsule and Hemolysin in resistance of Enterotoxigenic Excherichia coli to Porcine Serum and Neutrophils
June 8, 2001By Rodney A. Moxley
Pork Safety - Post-Harvest
Competitive Inhibition of Listeria monocytogenes in Ready to Eat Pork Products
September 5, 2000By Mindy Brashears
Swine Health - General Disease
Investigation into the Pathogenesis of Post-weaning Multisystemic Wasting Syndrome
March 16, 2000By Bruce W. Brodersen
Pork Quality
Quality Lean Growth Modeling-Bacon Quality
January 21, 2000By Roger W. Mandigo
Pork Safety - Post-Harvest
Improved Storage Stability of Fresh Ground Pork by Utilization of Modified Atmosphere Packaging
January 5, 2000By Roger W. Mandigo
Swine Health - General Disease
Impact of wean-to-finish facility management on SEW performance and physiological responses from weaning to slaughter
December 22, 1999By Michael Brumm
Swine Health - General Disease
Effect of Probiotics on Enteric Colibacillosis
October 1, 1999By Rodney A. Moxley