Human Nutrition
Trends and Effects of Pork Consumption on Nutrient Intakes, Indicators of Diet-Quality, and Markers of Health Status Among Participants in the National Health and Nutrition Examination Survey
November 23, 2023By Taylor C. Wallace
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in the National Health and Nutrition Examination Survey (NHANES) 2007–2018 data cycles.
Human Nutrition
The Relationship of Pork Consumption with Nutrient Intakes, Diet Quality, and Biomarkers of Health Status in Elderly Korean Adults
November 21, 2023By Taylor C. Wallace
This study aimed to evaluate the relationship of pork consumption on total energy and nutrient intakes, diet quality, and markers of health status among Korean adults ≥ 65 years using data from the 7th and 8th Korea National Health and Nutrition Examination Survey (KNHANES).
Human Nutrition
Trends and Effects of Pork Consumption on Nutrient Intakes, Indicators of Diet-Quality, and Markers of Health Status Among Participants in the National Health and Nutrition Examination Survey
May 23, 2023By Taylor C. Wallace
The objective of this study was to assess consumption patterns and the nutritional contribution of total, processed, fresh, and fresh-lean pork to the diets of participants age 2+ years enrolled in the National Health and Nutrition Examination Survey (NHANES) 2007–2018 data cycles.
