Southern Illinois University-Edwardsville Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Science - Swine Nutrition
Improving fiber digestibility in DDGS from ethanol production
The objective of this project was to assess effects of pretreatment methods (chemical, enzymatic, and mechanical) on the digestibility of energy in DDGS. Combinations of different methods were...
Animal Science - Swine Nutrition
Fate of Lysine and Phytate During the Bioprocess of Making DDGS
PART AThe objective of this study is to monitor the changes in lysine concentration and reactivity through the unit operations and processes that are used to make fuel ethanol. The...
Animal Science - Swine Nutrition
Sulfur Concentration in Distiller’s Dried Grains with Soluble (DDGS) and Its Impact on Palatability and Pig Performance.
The study has provided a comprehensive investigation on whether or not increasing concentrations of sulfur in distillers dried grains with solubles (DDGS) can impact the palatability and performance...
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