Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University Archives - Pork Checkoff

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Human Nutrition
Metabolism of Vitamin K Forms in Fresh Pork
Human Nutrition
Metabolism of Vitamin K Forms in Fresh Pork

The objective of this study was to compare MKn concentrations in blood, tissue, and feces of mice given purified and food-based MKn to mice fed a VK-deficient (VKD, “control”) diet.

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