National Pork Board Archives - Page 67 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
Vaccination of pigs with alphavirus replicon particles expressing PRRSV ORF 3, 4, 5 and 6
  The objective of this project was to evaluate alphavirus replicon particles (RP) expressing various PRRSV proteins as vaccine candidates. Previous work has identified the minor structural...
Animal Science - Sow Lifetime Productivity
Identification of SNP Markers Associated with Number Born, Number Weaned and Weaning to Estrus Interval in Commercial First Parity Sows
The objective of this research was to identify genetic markers that would be predictive of first parity reproductive performance and rebreeding in an effort to improve the percentage of gilts...
Swine Health - PRRS
Development of a rapid, swine-specific test to simultaneously detect multiple immune proteins (cytokines) affected by PRRSV infection
 Cytokines are small secreted proteins which mediate and regulate immunity to viral infections in swine and other species.  Evidence suggests that PRRSV does not induce early, effective...
Public Health - MRSA
Quantitative Risk Assessment of Human MRSA Caused by Antibiotic Use in Swine
Recent news stories, and many web sites and blogs, have suggested that routine use of antibiotics on pig farms may be threatening public...
Swine Health - PRRS
Sequencing, Cloning and Characterization of a 2007 Vietnam PRRSV isolate
Epidemics of severe swine disease, termed “Porcine High Fever Disease (PHFD)”, continue to be reported in...
Swine Health - General Disease
Identification of host factors interacting with classical swine fever virus proteins: development of novel anti-viral therapeutics
During the infection of a cell, a virus gets in contact with many host proteins. These interactions between virus and host factors enable the virus the successful production of progeny and progress...
Swine Health - General Disease
Use of a production region model to evaluate biosecurity protocol efficacy for reducing the risk of porcine reproductive and respiratory syndrome virus and Mycoplasma hyopneumoniae spread between farms
Porcine reproductive and respiratory syndrome virus (PRRSV) and Mycoplasma hyopneumoniae (M hyo) are economically significant pathogens of...
Animal Science - Swine Nutrition
Evaluation of the Pork Quality of Sows Fed Diets with different levels of Distillers Dried Grains
Distillers dried grains with solubles (DDGS) are potentially economical feed ingredients in the swine industry, especially in the Midwest.  It is well known that DDGS quality varies between...
Animal Well-being
Evaluation of the relationship between hoof abnormalities and breeding herd female longevity and well-being when housed in gestation and farrowing stalls
Objective I; Increased hoof abnormality prevalence (e.g. toe and dew claw overgrowth, hoof wall cracks, and hoof pad abrasions) in sow populations observed at harvest suggest that these hoof...
Swine Health - General Disease
Development of an improved Mycoplasma hyopneumoniae-specific ELISA
       Serology due to its low cost and ease of sample collection is the most common tool used to monitor the status of M. hyopneumoniae infection...
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