Swine Health Archives - Page 15 of 54 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Evaluating alternative chemical mitigants to prevent PEDV recontamination of swine feed and ingredients
Research has confirmed that chemical treatments, such as medium chain fatty acids (MCFA) and commercial formaldehyde, can be effective to reduce the risk of porcine epidemic diarrhea virus (PEDV)...
Swine Health - PRRS
Development of a Novel Self-Propagating PRSSV-VSV G Hybrid Replicon as a Vector for Inducing Broad PRRSV Protection
Throughout successive cycles of Pork Check-off funding, our laboratories (Pattnaik’s and Osorio’s labs) have consistently produced new and fundamental information on: (i) the...
Swine Health - General Disease
Assessing the effects of medium chain fatty acids and fat sources on PEDv by qRT-PCR and bioassay
Research has confirmed that chemical treatments, such as medium chain fatty acids (MCFA) and commercial formaldehyde, can be effective to reduce the risk of porcine epidemic diarrhea virus (PEDV)...
Swine Health - General Disease
Ex-vivo bioassay method to assess viral infectivity in feeds and non-traditional sample matrices
Porcine epidemic diarrhea (PED), caused by a coronavirus (PEDV), is a newly emerged enteric disease of swine, which was confirmed in the United States for the first time in April 2013. Since then,...
Swine Health - General Disease
Live-animal assay for identifying correlates of cross-protection for swine influenza virus vaccines when vaccinated in the presence of maternal antibody.
Experimental live-attenuated influenza virus (LAIV) vaccines, delivered into the nose, have been shown protect pigs against influenza infection, more so than traditional inactivated commercial...
Swine Health - PRRS
Development of on-farm PRRSV surveillance guidelines for the modern pork industry
Oral fluids (OF) are a convenient surveillance sample because they (1) are easily collected by a single person; (2) can be collected frequently without stress to pigs or people; and (3) provide...
Swine Health - General Disease
Neuropathogenesis of a brain-derived Porcine teschovirus type 11 strain or a brain-derived Porcine sapelovirus strain in 3-week-old CDCD pigs
Swine Health - Foreign Animal Disease
Animal welfare implications resulting from movement restriction for foreign animal disease outbreak management in the pork industry
Trends in the U.S. swine industry show that over the years, there has been an increase in improved producer efficacy and the appearance of fewer but larger pig farms. These changes are reflected...
Swine Health - PRRS
Evaluation of immunodominant B- and T-cell epitopes as inducers of protective immunity against porcine reproductive and respiratory syndrome virus
Since its emergence in domestic pigs in the late 1980’s, porcine reproductive and respiratory syndrome virus (PRRSV) has caused significant economic losses to swine producers worldwide. A...
Swine Health - General Disease
Determination of the virulence of an emerging porcine parvovirus (PPV2) and its possible interaction with PCV2 in PCVAD
The objective of this study was to characterize a novel PPV previously designated as PPV2 in pigs and to determine the interaction of PPV2 and PCV2. Colostrum-deprived pigs experimentally infected...
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