Page 67 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Animal Well-being
The effect of alleyway width on sow behavior and welfare in a free-access gestation stall system
The use of traditional gestation stalls is currently under public scrutiny due to restrictions on sow movement and social interaction. But...
Swine Health - General Disease
Antigen-specific T cell responses associated with PCVAD pathogenesis
This project was intended to determine whether or not pig with PCVAD had T lymphocytes that responded to different epitopes of the PCV CP, when compared with vaccinated pigs or pigs that had been...
Animal Science
Determinants of Profitability in Alternative Swine Production Systems
Production and financial records for 42 niche pork producers from 2006 are analyzed for the determinants of profitability. All of the producers were specialized in “natural” pork...
Animal Science - Swine Nutrition
Preparing for the inevitable increase in fiber content in practical pig diets
Our approach was to evaluate the best ways to characterize dietary fiber from corn co-products, and to determine the site of digestion of dietary fiber in the pig to better understand its...
Animal Science - Swine Nutrition
The influence of increasing dietary intake of omega-3 fatty acid concentration on postpartum hypophagia and energy output in the milk via alterations in lipolytic activity and insulin sensitivity of the adipose tissue.
Introduction:In the hog industry it is imperative that we maximize the reproductive performance of sows in order to optimize pig flow and thus improve the economics of pork production....
Animal Science
Improving net returns in pork production by improving our management of the fallback pig: Characterizing biological and physiological differences in fallback pigs to determine optimal management and handling practices
The last decade’s unprecedented rise in litter size has resulted in an increased number of fallback pigs. Fallback pigs are those that fail to achieve performance in the barn equal to that of...
Swine Health - General Disease
Improvement of vaccine protection against swine influenza: Proof-of-concept
Swine influenza is a growing problem in the U.S. swine industry although the disease and etiology have been known for a long time. Historically, swine influenza in the U.S. had been only due to...
Swine Health - General Disease
Genetic assessment of VDL SIV isolate pool for evidence of the swine flu strain reported to be infecting people and development of a high-throughput differential test for the novel strain
A novel H1N1 influenza virus (initially named “Swine Flu” and now referred to as “2009 pandemic H1N1”) emerged and caused widespread clinical disease in US and other...
Public Health - MRSA
Occurrence and molecular epidemiology of Methicillin Resistant Staphylococcus aureus (MRSA) on-farm, at slaughter and pork.
This study was conducted on ten conventional swine farms in Ohio to investigate the occurrence and prevalence of specific bacteria known to be resistant to methicillin called methicillin-resistant...
Animal Science
Development of an in vitro model of heat stress during pig oocyte maturation and its impact on embryonic developmental competency
Heat stress has a significant negative impact on agriculture production. A significant portion of this loss is recognized through lost reproductive ability in swine herds during periods of elevated...
Animal Science - Sow Lifetime Productivity
Using objective mechanical and physiologic measurement to build robust producer tools for detecting, scoring and treating lameness in sows
The main objectives of this study were: 1) To produce a robust observational lameness scoring system with accompanied visual educational material, (2) to assess sodium salicylate and flunixin...
Animal Well-being
Regulating Feed Intake of Group Housed Replacement Gilts by Altering Dietary Cation/Anion Difference
The swine industry is currently facing an enormous amount of public pressure to eliminate the use of individual gestation stalls in favor of group housing for gestating sows. Since over...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By