Pre-Harvest Pork Safety Archives - Pork Checkoff

Pork Checkoff Research

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Pre-Harvest Pork Safety
Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd
Pre-Harvest Pork Safety
Prevalence, genotyping and subtyping of hepatitis E virus in market weight pigs in the United States
Pre-Harvest Pork Safety
The development of on-farm and in-plant methods to eliminate needle hazards
Pre-Harvest Pork Safety
Evaluating strength, sharpness, and detection of swine-use hypodermic needles
A previous study (circa 2000) investigated swine-use hypodermic needle strength and detection. At that time, needle...
Pre-Harvest Pork Safety
A study to assess the tissue residue depletion profile of ampicillin in cull sows and its association with plasma, oral fluid and urine ampicillin concentrations
The use of more stringent penicillin detection methods in edible tissues at processing and a zero tolerance for the presence of detectable residues in some territories has resulted in an...
Pre-Harvest Pork Safety
Further Characterization of Salmonella and Campylobacter Isolates from NARMS Study
The primary objective of this research was to examine the potential impact of normal lairage practices on Salmonella, Campylobacter and E....
Pre-Harvest Pork Safety
Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pre-Harvest Pork Safety
National Prevalence of Salmonella Contamination in Retail Ground Pork
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Pre-Harvest Pork Safety
National Animal Health Monitoring Survey for Toxoplasma gondii and Trichinella spiralis
The United States Department of Agriculture (USDA) initiated the National Animal Health Monitoring System (NAHMS) in 1983 to collect, analyze, and disseminate data on animal health, management, and...
Pre-Harvest Pork Safety
Salmonella serovar distribution and persistence in finisher sites
There is a paucity of data explaining the persistence ofSalmonella serovars on swine...
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