Sustainability Archives - Pork Checkoff

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Navigating the Path to Sustainable Pork Production: A Reflection on FAO Reports

Jamie Burr, chief sustainability officer at NPB, reflects on the recent FAO reports and how U.S. pork is committed to producing sustainable products.

U.S. Pork Industry: Championing Sustainable Farming for a Better Tomorrow 

Reflecting on our strides in positioning the U.S. pork industry as a responsible, data-driven leader in global sustainability.

Trails End Farm Demonstrates How Innovation and Tradition Can Coexist

In a world of ever-evolving technology and environmental consciousness, Trails End Farm has balanced respect for tradition with a passion for innovation.

NPB Names First Chief Sustainability Officer

Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.

Sustainable Pork: Growing A Climate For Tomorrow

NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.

Decoding Carbon Markets – What Do They Mean To You?

Carbon markets are the latest buzz but what exactly are they? How do they work? What questions should you ask?

Grant: Advancing U.S. Pork Sustainability and Market Value

$20 million grant available to Iowa, Minnesota and Missouri pork producers to advance climate-smart agriculture practices.

Sustainability in the Pork Industry: What’s Coming and Why Pork Producers Need to be Ready

Sustainability isn’t a buzzword that is going away. There are more global factors than ever that continue to put pressure on pork and food producers.

Real Pork
Real Pork Gets Real Results

Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.

Sustainability of Modern Protein Production in Times of Global Supply Chain Uncertainty

Supply chain challenges. Labor shortages. Sustainability pressures. Market volatility. Ruth Kimmelshue of Cargill Animal Nutrition shares her take on these issues through a pork industry lens.

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