What ASF in the Dominican Republic Means for U.S. Producers
NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
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NPB collaborates with partners to prevent African swine fever from entering the U.S. and prepare the pork industry for how to respond if it does.
Scientific research holds the key to unlocking answers to African swine fever. That is where Pork Checkoff-funded research priorities come into play.
“We need everybody to create an AgView account – whether you are a large, small, niche or show pig producer – I don’t care why you’re raising a pig, we need you in the system.” Patrick Webb, DVM, Acting Chief Veterinarian for the National Pork Board
CBP's Beagle Brigade identifies smuggled pork products in international air travelers' luggage. African swine fever is unique because it can survive in undercooked, dried or frozen pork.
ASF confirmation in the Dominican Republic brings the devastating disease within 1,000 miles of the U.S. border. This new reality check puts foreign animal disease prevention and preparedness even more front and center.
The No. 1 pork producer priority is foreign animal disease awareness, prevention and preparedness.
Confirmation of African swine fever in the Dominican Republic is a reminder to be diligent about foreign animal disease awareness and preparedness.
In close collaboration with the National Pork Board, MetaFarms, an agriculture information platform, has developed an integration that allows its users the option to auto-send pig movement data to AgView.
AgView, a free, opt-in technology solution, is the feature attraction at the National Pork Board’s booth at World Pork Expo this year.
USDA and Canadian Food Inspection Agency (CFIA) established a shared protocol to minimize trade disruptions in the event of an ASF detection in feral swine.
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